pesara pappu charu recipe | hesaru bele saaru | moong dal rasam with detailed photo and video recipe. an easy and classical rasam recipe made with green gram lentil and fresh herbs. the recipe is extremely simple and easy to prepare as it does not require any additional spice mix or rasam mix. it can be easily served with hot steamed rice as a side dish or as a sambar to idli/dosa or as a bowl of simple and warm lentil soup.
pesara pappu charu recipe | hesaru bele saaru | moong dal rasam with step by step photo and video recipe. rasam recipes are very common across south india and are generally made as a side dish to rice. there are many types of rasam which mainly differs with the type of lentil or spice powder used in it. one such easy type of rasam or saaru recipe is the moong dal rasam recipe made with fresh herbs and without any spices.