#Ragi #Cholam #kool #healthy #weightloss #morningdrink

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In Tamil Nadu and other places, koozh is consumed as breakfast or lunch. Koozh is made from Kezhvaragu or Cumbu flour and broken rice (called noiyee in Tamil) in a clay pot. 

* 1 tumbler ragi
* 1 tumbler chlolam
* salt

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