Chicken recipes for diabetics -Chicken recipes for weight loss -Chicken recipes filipino style

Chicken recipes for diabetics -Chicken recipes for weight loss -Chicken recipes filipino style
Chicken recipes for diabetics -Chicken recipes for weight loss -Chicken recipes filipino style
The earliest known recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia.[1] There are also ancient Egyptian hieroglyphics depicting the preparation of food.[2]

Many ancient Greek recipes are known. Mithaecus’s cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Deipnosophistae. Athenaeus mentions many other cookbooks, all of them lost.[3]

Roman recipes are known starting in the 2nd century BCE with Cato the Elder’s De Agri Cultura. Many other authors of this period described eastern Mediterranean cooking in Greek and in Latin.[3] Some Punic recipes are known in Greek and Latin translation.[3]

The large collection of recipes conventionally entitled ‘Apicius’ appeared in the 4th or 5th century and is the only more or less complete surviving cookbook from the classical world.[3] It lists the courses served in a meal as ‘Gustatio’ (appetizer), ‘Primae Mensae’ (main course) and ‘Secundae Mensae’ (dessert).[4]

Arabic recipes are documented starting in the 10th century; see al-Warraq and al-Baghdadi.

King Richard II of England commissioned a recipe book called Forme of Cury in 1390,[5] and around the same time another book was published entitled Curye on Inglish.[6] Both books give an impression of how food was prepared and served in the noble classes of England at that time. The luxurious taste of the aristocracy in the Early Modern Period brought with it the start of what can be called the modern recipe book. By the 15th century, numerous manuscripts were appearing detailing the recipes of the day. Many of these manuscripts give very good information and record the re-discovery of many herbs and spices including coriander, parsley, basil and rosemary, many of which had been brought back from the Crusades.[7]
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